15 Jul

A Sneak Peak for Photographers (and Foodies!)

Corporate Executive Chef Graham Duncan draws a collective “ohhh” as he tells Alexandria area photographers about the 1200+ oysters that will be shucked daily at Vola’s. Our Raw Bar will feature a fresh daily assortment of oysters from key producing areas, as well as jumbo shrimp, and fresh clams.  We’re getting the space photo ready day by day!

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