HI-TIDE MENU

BAR BITES

CONCH FRITTERS 5 key lime mustard sauce, house cocktail sauce

FRIED CALAMARI 7
spicy marinara, parmesan cheese

LOBSTER DEVILED EGGS 6
maine lobster, sriracha

HUSHPUPPIES 5
creamy cocktail sauce

COCONUT SHRIMP 7
crispy fried jumbo shrimp, mango-chili-coconut sauce

GRILLED CHICKEN WINGS 7
old bay, vola’s inferno or peanut butter & jelly sauce; blue cheese ranch, celery

SIGNATURE COCKTAILS

DON’S HEMINGWAY rum, pisco, cinnamon syrup, grapefruit & lime juices

THE HI-TIDE rum, gin, melon, honey, lemongrass-ginger syrup

HI-THAI SWIZZLE
rums, habanero infused triple sec, dry vermouth, lime juice, coconut syrup, bitters

SPICY HAND GRENADE
gin, rum, melon syrup, spicy pineapple syrup, lemon & lime juices

COWBOY IN MEXICO
reposado tequila, rum, paprika shrub, passion fruit syrup, lime juice

DON’S MIX
irish whiskey, grapefruit & lime juices, cinnamon syrup, mint, basil

JASMINE
vodka, jasmine syrup, lemon juice, lavender bitters

FROZEN COCKTAILS

FROSÉ
sparkling brut rosé wine, strawberry syrup, lime juice

PIÑA COLADA
zaya & cruzan dark rums, coconut cream, coconut oil, pineapple juice