HI-TIDE MENU

BAR BITES

CONCH FRITTERS 5
key lime mustard sauce, house cocktail sauce

FRIED CALAMARI 7
spicy marinara, parmesan cheese

LOBSTER DEVILED EGGS 6
maine lobster, sriracha

HUSHPUPPIES 5
creamy cocktail sauce

COCONUT SHRIMP 7
crispy fried jumbo shrimp, mango-chili-coconut sauce

GRILLED CHICKEN WINGS 7
old bay, vola’s inferno or peanut butter & jelly sauce; blue cheese ranch, celery

SIGNATURE COCKTAILS

DON’S HEMINGWAY 12
bacardi rum, macchu pisco, cinnamon syrup, grapefruit & lime juices

THE HI-TIDE 11
bacardi rum, new amsterdam gin, melon, honey, lemongrass-ginger syrup

SPARKS FLY 10
cardamom infused new amsterdam vodka, rosemary-sage syrup, lemon juice, sparkling wine

ROSES ON MARS 11
selvarey cacao rum, bacardi rum, berry syrup, lime juice

COWBOY IN MEXICO 11
olmeca altos reposado tequila, bacardi rum, paprika shrub, passion fruit syrup, lime juice

BE OLD FASHIONED WITH ME 13
jim beam black whiskey, murlarkey cincerity whiskey, demerara syrup, cardamom bitters

JASMINE 11
reyka vodka, jasmine syrup, lemon juice, lavender bitters

FROZEN COCKTAILS

FROSÉ
sparkling brut rosé wine, strawberry syrup, lime juice

PIÑA COLADA
zaya & cruzan dark rums, coconut cream, coconut oil, pineapple juice