HI-TIDE MENU

BAR BITES

DAILY OYSTER SELECTION
we shuck to order and your server will describe today’s offerings

CONCH FRITTERS  10
key lime mustard, chipotle cocktail sauce

SHRIMP COCKTAIL  16
chilled jumbo shrimp, chipotle cocktail sauce

SAILOR STYLE MUSSELS  12
white wine, garlic, parsley, lemon, garlic bread

HUSHPUPPIES  7
creamy cocktail sauce

BACON DEVILED EGGS   7

CRAB DIP  14
lump blue crab, sharp cheddar, pimentos

GRILLED CHICKEN WINGS  14
tossed in old bay

FRIED CALAMARI  13
spicy marinara

SIGNATURE COCKTAILS

DON’S HEMINGWAY 12
rum, pisco, cinnamon syrup, grapefruit & lime juice

THE HI-TIDE 11
rum, gin, honeydew, honey, lemongrass- ginger syrup

HI-THAI SWIZZLE 13
rum, habanero infused curaçao, dry vermouth, lime juice, coconut syrup, bitters

JASMINE 11
vodka, jasmine syrup, lemon juice, lavender bitters

DOUBLE DOG DARE 12
rye whiskey, reposado tequila, sherry, spicy pineapple syrup, lemon juice, honey

DON’S MIX 13
irish whiskey, grapefruit & lime juices, cinnamon syrup, mint, basil

COWBOY IN MEXICO 11
reposado tequila, rum, paprika shrub, passion fruit syrup, lime juice

SPICY HAND GRENADE 12
gin, rum, melon syrup, spicy pineapple syrup, lemon & lime juices

FROZEN COCKTAILS

MISSIONARY’S MELON 13
rum, melon liqueur, cinnamon, white pepper-peach syrup, basil

TIDE & FOG 13
rum, gin, cognac, sherry, lemongrass-ginger syrup, citrus juices

ON-TAP COCKTAILS

DON’S HEMINGWAY  12
rum, pisco, cinnamon syrup, grapefruit & lime juices

THE HI-TIDE  11
rum, gin, honeydew, honey, lemongrass- ginger syrup

sparkling

PROSECCO, LaMARCA  9/32
Veneto, IT

BRUT ROSÉ, PIPER SONOMA  14/52
Sonoma County, CA

CHAMPAGNE, MOET & CHANDON  19
Imperial, Champagne, FR, Split

BRUT ROEDERER L’ERMITAGE  79
Anderson Valley, CA

WHITE WINE

RIESLING, COVEY RUN 7/24
Columbia Valley, WA

PINOT GRIS, WILD HORSE11/40
Central Coast, CA

ALBARIÑO, MARTIN CODAX 11/40
Rias Baixas, SP

SAUVIGNON BLANC, ROTH ESTATE  9/32
Alexander Valley, CA

SAUVIGNON BLANC, KIM CRAWFORD  12/44
Marlborough, NZ

SAUVIGNON BLANC, PEJU  17/64
Napa Valley, CA

CHARDONNAY, STORYPOINT  9/34
CA

CHARDONNAY, LINCOURT STEEL  11/40 (unoaked)
Santa Rita Hills, CA

CHARDONNAY, CHALK HILL 15/56
Sonoma Coast, CA

CHARDONNAY, TALBOTT  20/76
Sleepy Hollow Vineyard, Santa Lucia Highlands, CA

BOTTLES & CANS

ERDINGER Weissbier 7
Non-Alcoholic, DE

BLUE MOON Belgian White 7
Wheat Ale, CO | 5.4%

JACK’S Apple Hard Cider 6
PA | 5.5%

ANDERSON VALLEY Boont 7
Amber Ale, CA | 5.8%

NEW BELGIUM Glütiny 7
Pale Ale, (Gluten-Reduced) CO | 6%

DC BRAU The Citizen 6
Belgian-Style Blond, DC | 7%

FLYING DOG Bloodline 6
Blood Orange Ale, MD | 7%

21st AMENDMENT 6
seasonal/rotating selection, CA

DRAFT

WEIHENSTEPHANER 7
Hefe Weissbier Dunkel, GE , 5.3%

KEY BREWING 7
Rye Porter, MD | 5.5%

ROTATING
IPA & Seasonal Drafts

SPARKLING

PROSECCO LAMARCA 9/32
Veneto, IT

BRUT ROSÉ, PIPER SONOMA 14/52
Sonoma County, CA

ROSÉ & RED

ROSÉ, FANTINI 8/28
Cerasuolo d’Abruzzo DOC, IT

ROSÉ, CHAMPS DE PROVENCE 12/44
Provence, FR

ROSÉ VIN GRIS, J VINEYARDS  11/40
Russian River Valley, CA

PINOT NOIR, MIRASSOU8/28
CA

PINOT NOIR, KENDALL-JACKSON13/48
Jackson Estate, Anderson Valley, CA

PINOT NOIR, CLOS PEGASE 18/68
Mitsuko’s Vineyard, Carneros, CA

PINOT NOIR, TALBOTT 20/76
Sleepy Hollow Vineyard, Santa Lucia Highlands, CA

MERLOT, GUENOC 7/24
CA

RED BLEND, APOTHIC10/36
CA

RED BLEND, RODNEY STRONG26/100
Symmetry, Alexander Valley, CA

RED BLEND, ALLEGRINI CLASSICO 108
Amarone della Valpolicella, IT

RED BLEND, BRANCAIA II BLU114
Toscana, IT

MALBEC, ALAMOS 8/28
Mendoza, AR

MALBEC, DON MIGUEL GASCÓN 15/56
Reserva, Mendoza, AR

CABERNET SAUVIGNON, RAVAGE 8/28
CA

CABERNET SAUVIGNON, STORYPOINT 10/36
Sonoma, CA

CABERNET SAUVIGNON, ARROWOOD 17/64
Sonoma, CA

CABERNET SAUVIGNON, GALLO FAMILY  19/72
Signature Series, Napa Valley, CA

CABERNET SAUVIGNON, HEWITT 165
Rutherford, CA

SYRAH, FIRESTONE 11/40
Santa Ynez, CA

ZINFANDEL, FREI BROTHERS 14/52
Reserve, Dry Creek Valley, CA

scotch

CHIVAS REGAL 9 | 12 year, Blended, 80 proof

DALWHINNIE 18 | 15 year, Highland Single Malt, 86 proof

DEWAR’S 8 | White Label, Blended, 80 proof

FAMOUS GROUSE 11 | Blended, 80 proof

GLENFIDDICH 30 | 18 year, Small Batch Reserve, Single Malt, 86 proof

JOHNNIE WALKER 9.5 | Black Label, 12 year, Blended, 80 proof

JOHNNIE WALKER 39 | Blue Label, Blended, 80 proof

MONKEY SHOULDER 13 | Batch 27, Blended Malt, Scotland, 86 proof

OBAN 20 | 14 year, West Highland Single Malt, 86 proof

THE BALVENIE 18 | Caribbean Cask, 14 year, Single Malt, 86 proof

THE GLENLIVIT 11 | 12 year, Single Malt, 80 proof

THE MACALLAN 16 | 12 year, Highland Single Malt, 86 proof

canadian

CROWN ROYAL 8 | Blended, 80 proof

bourbon

BASIL HAYDEN’S 9 | Kentucky, 80 proof

BULLEIT 8 | Frontier, Kentucky, 90 proof

CLYDE MAY’S 11 | Alabama Style, 85 proof

JEFFERSON’S 18 | Ocean, Kentucky, 90 proof

MAKER’S MARK 8 | Kentucky, 90 proof

FILIBUSTER 16 | Dual Cask, Virginia, 90 proof

WOODFORD RESERVE 9 | Distiller’s Select, Kentucky, 90.4 proof

irish

JAMESON 8 | Triple Distilled, 80 proof

JAMESON 12 | Cask Mates, Stout Edition, Triple Distilled, 80 proof

TULLAMORE DEW 8 | Triple Distilled, 80 proof

rye

BULLEIT 95 8 | Small Batch, Straight Rye Mash, Kentucky, 90 proof

JIM BEAM 7 | Straight Rye, Kentucky, 90 proof

WHISTLE PIG 20 | 10 year, Straight Rye, Vermont, 100 proof