RESTAURANT WEEK

August 18-27
Lunch $15* per person  |  Dinner $35* per person
*Does not include beverages, tax, or gratuity

RESTAURANT WEEK MENUS
Smoked Fish
Chicken Wings
Crab Dip
Calamari
Conch Fritters

SHARABLE STARTERS

COCONUT SHRIMP 12
crispy fried jumbo shrimp, mango-chili-coconut sauce

HUSHPUPPIES 7
honey butter

CRAB DIP 14
lump blue crab, sharp cheddar, pimentos, everything crackers

DEVILED EGGS & BACON 6
half dozen, old bay, applewood smoked bacon

GRILLED CHICKEN WINGS 11
old bay, cholula or peanut butter & jelly

FRIED CALAMARI 12
spicy marinara, parmesan

CONCH FRITTERS 11
key lime mustard sauce, chipotle cocktail sauce

OYSTERS, CLAMS, SHRIMP, & MUSSELS

OYSTERS ROCKEFELLER 12
local virginia oysters, herbsaint butter, parmesan bread crumbs

CEVICHE* 10
mahi mahi, aji amarillo, cilantro, red onions, plantain chips

LITTLE NECK STEAMERS 14
white wine, garlic, lemon, garlic bread

PEEL & EAT SHRIMP 1/2lb. 13 / 1lb. 21
drawn butter, lemon, chipotle cocktail sauce

SAILOR STYLE MUSSELS 13
white wine, garlic, parsley, lemon, garlic bread

SANDWICHES & TACOS

CRISPY FRIED CHICKEN SANDWICH 14
shredded lettuce, chipotle mayo, potato bun

TORPEDO BURGER* 15
cheddar, bacon, old bay mayo, semolina bun

LOBSTER ROLL 24
lemon mayo, celery, buttered new england style roll

FRIED OYSTER OR SHRIMP PO’ BOY 15
local oysters or jumbo shrimp, lettuce, tomato, remoulade

BLACKENED GROUPER SANDWICH 16
lettuce, pickled jalapeño tartar sauce, potato bun

CAROLINA BBQ PORK SANDWICH 13
smoked pork shoulder, eastern carolina bbq sauce, southern slaw, potato bun

CRAB CAKE SANDWICH 18
shredded lettuce, old bay mayo, potato bun

DOCKSIDE FISH TACOS 14
citrus slaw, chipotle aioli, mango salsa

FIRECRACKER SHRIMP TACOS 16
spicy shrimp, citrus slaw, peanut sauce, fresh herbs

SOUPS & SALADS

Add to any salad: blackened grouper +8; grilled shrimp +8; crab cake +11; grilled chicken +6

CHESAPEAKE BAY CHOWDER 6
blue crab, cherrystone clams, bacon, gold potatoes

CRISPY FRIED CHICKEN SALAD 13
roasted cherry tomatoes, pickled cherry peppers, cucumbers, smoked pepper cheddar, herb buttermilk ranch

CAESAR 9
garlic dressing*, parmesan croutons, shaved parmesan

MANGO-SPINACH SALAD 10
baby spinach, mango salsa, toasted pumpkin seeds, key lime vinaigrette*

ROASTED BEETS & GOAT CHEESE SALAD 12
baby kale, red wine vinaigrette, warm goat cheese, toasted pumpkin seeds

FAVORITES

ATLANTIC COD FISH & CHIPS 17
old bay fries, southern slaw, pickled jalapeño tartar sauce

SEARED SCALLOPS* 27
fregola, roasted butternut squash, pancetta, broccoli rabe

CRAB CAKES 29
old bay fries, southern slaw, pickled jalapeño tartar sauce

SHRIMP & GRITS 19
grilled shrimp, anson mills grits, andouille sausage, roasted tomatoes, low country gravy

CRISPY FRIED CHICKEN 18
smoked cheddar buttermilk biscuit, corn on the cob, french fries

KING ST SEAFOOD STEW 21
pei mussels, littleneck clams, shrimp, grouper, tomato-fennel broth

COCONUT SHRIMP 24
crispy fried jumbo shrimp, old bay fries, southern slaw, mango-chili-coconut sauce

BLACKENED GROUPER 26
fingerling potatoes, grilled broccolini

SIDES 5

OLD BAY FRIES | SOUTHERN SLAW | FINGERLING POTATOES

GRILLED BROCCOLINI | SEA SALT & CIDER VINEGAR CHIPS

CORN ON THE COB  old bay butter

DESSERTS 6

AUDREY’S KEY LIME PIE

RED HOT APPLE COBBLER
granny smith apples, “cinnamon red hots,” oatmeal crumble, caramel sauce, cinnamon ice cream

S’MORES SUNDAE
warm brownie, graham crackers, vanilla marshmallow fluff, chocolate sauce, salted caramel gelato

Smoked Fish
Chicken Wings
Crab Dip
Conch Fritters
Calamari

Weekend Libations (all refills 4)

DOCKSIDE MARY  8
new amsterdam vodka, house-made san marzano tomato mix, fresh horseradish, louisiana hot sauce, spices

VOLA GOES TO MEXICO   8
bacon-habanero tequila, san marzano tomato mix, serrano chili

DAY AT THE BEACH   7
prosecco, smoked pineapple, mango

SAIL AWAY WITH ME   7
prosecco, cranberry, passion fruit, triple sec

ALEXANDRIA SUNRISE   7
cointreau, prosecco, orange juice, lemon juice

SHAREABLE STARTERS

DAILY OYSTER SELECTION*
we shuck to order and your server will describe today’s offerings

 

CRAB DIP  14
lump blue crab, sharp cheddar, pimentos, everything crackers

DEVILED EGGS & BACON  6
half dozen, old bay, applewood smoked bacon

CONCH FRITTERS   11
key lime mustard sauce, chipotle cocktail sauce

HUSHPUPPIES  7
honey butter

SANDWICHES & TACOS

Served with your choice of old bay fries or sea salt & vinegar chips.

CRISPY FRIED CHICKEN SANDWICH  14
shredded lettuce, chipotle mayo, potato bun

TORPEDO BURGER*  15
cheddar, bacon, old bay mayo, semolina bun

LOBSTER ROLL 24
lemon mayo, celery, buttered new england style roll

FRIED OYSTER OR SHRIMP PO’ BOY 15
local oysters or jumbo shrimp, lettuce, tomato, remoulade

BLACKENED GROUPER SANDWICH  16
lettuce, pickled jalapeño tartar sauce, potato bun

CRAB CAKE SANDWICH   18
shredded lettuce, old bay mayo, potato bun

DOCKSIDE FISH TACOS   14
crispy fried, citrus slaw, chipotle aioli

FIRECRACKER SHRIMP TACOS   16
spicy shrimp, citrus slaw, peanut sauce, fresh herbs

SOUPS & SALADS

Add to any salad: blackened grouper +8; grilled shrimp +8; crab cake +11; grilled chicken +6

CHESAPEAKE BAY CHOWDER 6
blue crab, cherrystone clams, bacon, gold potatoes

CRISPY FRIED CHICKEN SALAD 13
roasted cherry tomatoes, pickled cherry peppers, cucumbers, smoked pepper cheddar, herb buttermilk ranch

CAESAR 9
garlic dressing*, parmesan croutons, shaved parmesan

MANGO-SPINACH SALAD 10
baby spinach, mango salsa, toasted pumpkin seeds, key lime vinaigrette*

ROASTED BEETS & GOAT CHEESE SALAD 12
baby kale, red wine vinaigrette, warm goat cheese, toasted pumpkin seeds

BRUNCH SPECIALTIES

MONKEY BREAD 6
cinnamon sugar, dulce de leche

HOUSE SMOKED SALMON* 10
bagel, cream cheese, onion-caper relish

VOLA’S BREAKFAST* 13
3 eggs your way, bacon or sausage, hash browns, buttermilk biscuit

SHRIMP & GRITS 17
grilled shrimp, anson mills grits, andouille sausage, roasted tomatoes, low country gravy

CRAB CAKE BENEDICT 17
poached eggs*, buttermilk biscuits, old bay hollandaise, hash browns

CRISPY CHICKEN & BISCUITS 14
fried chicken breast, cream gravy, hash browns

THICK CUT BRIOCHE FRENCH TOAST 11
dipped in coco lopez, seasonal berries, spiced maple syrup

BLUEBERRY BUTTERMILK PANCAKES 12
spiced maple syrup

DOCKSIDE SCRAMBLE 12
eggs, onions, peppers, tomatoes, bacon, cheddar, hash browns

SIDES 5

OLD BAY FRIES | HASH BROWNS | BREAKFAST SAUSAGE

APPLEWOOD SMOKED BACON | TWO SCRAMBLED EGGS

BAGEL cream cheese | CORN ON THE COB old bay butter

DESSERTS 6

AUDREY’S KEY LIME PIE

RED HOT APPLE COBBLER
granny smith apples, “cinnamon red hots,” oatmeal crumble, caramel sauce, cinnamon ice cream

S’MORES SUNDAE
warm brownie, graham crackers, vanilla marshmallow fluff, chocolate sauce, salted caramel gelato

Hurricane
Classic Piña Colada
Chicken Wings
Calamari

BAR BITES

DAILY OYSTER SELECTION
we shuck to order and your server will describe today’s offerings

CONCH FRITTERS  10
key lime mustard, chipotle cocktail sauce

SHRIMP COCKTAIL  16
chilled jumbo shrimp, chipotle cocktail sauce

SAILOR STYLE MUSSELS  12
white wine, garlic, parsley, lemon, garlic bread

HUSHPUPPIES  7
creamy cocktail sauce

BACON DEVILED EGGS   7

CRAB DIP  14
lump blue crab, sharp cheddar, pimentos

GRILLED CHICKEN WINGS  14
tossed in old bay

FRIED CALAMARI  13
spicy marinara

FROZEN COCKTAILS

  • rum, melon liqueur, cinnamon, white pepper-peach syrup, basil

  • rum, gin, cognac, sherry, lemongrass-ginger syrup, citrus juices

SIGNATURE COCKTAILS

No menu items match your query

ON TAP

  • rum, pisco, cinnamon syrup, grapefruit & lime juices

  • rum, gin, honeydew, honey, lemongrass- ginger syrup

BOTTLES & CANS

DRAFT

SPARKLING

WHITE

ROSÉ & RED