Join Us for Restaurant Week

August 16 – August 25

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Order Vola’s To-Go

Take Vola’s home with you. Order online or call  (703) 935-8890.

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Smoked Fish
Chicken Wings
Crab Dip
Calamari
Conch Fritters

SHARABLE STARTERS

COCONUT SHRIMP 14
crispy fried jumbo shrimp, mango-chili-coconut sauce

CRAB MAC & CHEESE 15
cavatappi, lump blue crab, provolone, parmesan, jalapeños, herb bread crumbs

CHEDDAR-JALAPEÑO HUSHPUPPIES 7 V
honey butter

CRAB DIP 14
lump blue crab, sharp cheddar, pimentos, tortilla chips

SMOKED TUNA DIP 12
in-house applewood smoked yellowfin tuna, tortilla chips, carrots, celery

DEVILED EGGS 9 G
creole crab salad, chili oil

CHARGRILLED CHICKEN WINGS 12
choice of vola’s inferno hot sauce, old bay, jamaican jerk; blue cheese-ranch, celery

FRIED CALAMARI 12
spicy marinara, parmesan

CONCH FRITTERS 11
key west dipping sauce

OYSTERS, CLAMS, SHRIMP, & MUSSELS

DAILY OYSTER SELECTION* G
we shuck to order and your server will describe today’s offerings

JUMBO SHRIMP COCKTAIL 15 G
poached jumbo shrimp, chipotle cocktail sauce, green torpedo sauce

LITTLENECK STEAMERS 14
white wine, garlic, lemon, garlic bread

PEEL & EAT SHRIMP ólb. 13 / 1lb. 21 G
drawn butter, lemon, chipotle cocktail sauce

SAILOR STYLE MUSSELS 13
white wine, garlic, parsley, lemon, garlic bread

ANGRY MUSSELS 14
pei mussels steamed in south street amber lager, chorizo, chipotle, garlic butter, cilantro

BROILED CREOLE OYSTERS 15
green torpedo oysters, creole garlic butter, oregano, parmesan, herb bread crumbs

SANDWICHES & TACOS

Served with your choice of old bay fries or sea salt & vinegar chips.

CRISPY FRIED CHICKEN SANDWICH 14
pickle brined breast, shredded iceberg, chipotle mayo, potato bun

TORPEDO BURGER* 15
applewood smoked gouda, bacon, lettuce, tomato, chipotle mayo, onion-brioche bun

LOBSTER ROLL 26
lemon-tarragon mayo, cucumber, buttered new england style roll

FRIED OYSTER OR SHRIMP PO’ BOY 15
local oysters or jumbo shrimp, shredded lettuce, tomato, remoulade

BLACKENED GROUPER SANDWICH 16
lettuce, tomato, avocado, chipotle mayo, potato bun

JERK CHICKEN SANDWICH 14
jerk marinated chargrilled breast, jamaican jerk, grilled pineapples, onions, sweet red peppers, green torpedo sauce, potato bun

CRAB CAKE SANDWICH 18
shredded lettuce, remoulade, potato bun

CHESAPEAKE BAY FISH TACOS 15
latin spice rubbed, seared mahi mahi fillet, avocado, mexican pickles, cotija cheese, green torpedo sauce, cilantro

THAI CHILI-LIME SHRIMP TACOS 15
grilled shrimp, house

SOUPS & SALADS

Add to any salad: blackened grouper +8; grilled shrimp +8; crab cake +11; grilled chicken +6; fried chicken +6

CHESAPEAKE BAY CHOWDER 6
blue crab, cherrystone clams, bacon, gold potatoes

VOLA’S CHOPPED SALAD 9 V
iceberg, romaine, grape tomatoes, cucumbers, red onions, applewood smoked bacon, hard boiled egg, cheddar, garlic croutons, honey-mustard & ranch

CAESAR SALAD 9
garlic dressing*, parmesan croutons, shaved parmesan

MANGO-SPINACH SALAD 10 V
baby spinach, mango salsa, toasted pumpkin seeds, key lime vinaigrette*

ROASTED BEETS & GOAT CHEESE SALAD 12 V
baby kale, toasted pumpkin seeds, red wine vinaigrette

FAVORITES

FISH & CHIPS 18
beer battered north atlantic haddock, old bay fries, creole mustard-green apple slaw, pickled jalapeño tartar sauce

SEAFOOD GUMBO 26
classic louisiana gumbo, grouper, shrimp, pei mussels, lump blue crab, barley

CRAB CAKES 29
jumbo lump blue crab, creole mustard-green apple slaw, pickled jalapeño tartar sauce, skin-on old bay fries

COCONUT SHRIMP 26
crispy fried jumbo shrimp, old bay fries, creole mustard-green apple slaw, mango-chili-coconut sauce

CRISPY FRIED CHICKEN 19
sweet potato biscuit, corn on the cob, creole mustard-green apple slaw, skin-on old bay fries

LOW COUNTRY SHRIMP PERLOO 19 G
jumbo shrimp, applewood smoked bacon, carolina gold rice, roasted tomatoes, jalapeños

BLACKENED GROUPER 28 G
carolina gold rice pilaf, garlic butter green beans

SIDES 5

OLD BAY FRIES | CREOLE MUSTARD-GREEN APPLE SLAW

GARLIC BUTTER GREEN BEANS | CAROLINA GOLD RICE PILAF

SEA SALT & CIDER VINEGAR CHIPS | GARLIC BREAD marinara

CORN ON THE COB old bay butter

DESSERTS

AUDREY’S KEY LIME PIE 6

whipped cream, lime zest

FLOURLESS CHOCOLATE CAKE 7 G
64% bittersweet chocolate, raspberry coulis, whipped cream

COCONUT FLAN 7 G
caramelized coconut cream custard, whipped cream, maraschino cherries

S’MORES SUNDAE 6
warm brownie, graham crackers, chocolate sauce, house-made vanilla bean marshmallow,

Smoked Fish
Chicken Wings
Crab Dip
Conch Fritters
Calamari

Weekend Libations (all refills 4)

DOCKSIDE MARY  8
new amsterdam vodka, house-made san marzano tomato mix, fresh horseradish, louisiana hot sauce, spices

VOLA GOES TO MEXICO   8
bacon-habanero tequila, san marzano tomato mix, serrano chili

DAY AT THE BEACH   7
prosecco, smoked pineapple, mango

SAIL AWAY WITH ME   7
prosecco, cranberry, passion fruit, triple sec

ALEXANDRIA SUNRISE   7
cointreau, prosecco, orange juice, lemon juice

TRIPLE P 7
prosecco, pomegranate juice, passion fruit syrup

SHAREABLE STARTERS

DAILY OYSTER SELECTION*
we shuck to order and your server will describe today’s offerings

CRAB DIP  14
lump blue crab, sharp cheddar, pimentos, everything crackers

DEVILED EGGS & BACON  6
half dozen, old bay, applewood smoked bacon

CONCH FRITTERS   11
key lime mustard sauce, chipotle cocktail sauce

HUSHPUPPIES  7
honey butter

SANDWICHES & TACOS

CRISPY FRIED CHICKEN 14
shredded lettuce, chipotle mayo, potato bun

TORPEDO BURGER* 15
cheddar, bacon, old bay mayo, semolina bun

LOBSTER ROLL 24
lemon mayo, celery, buttered new england style roll

FRIED OYSTER OR SHRIMP PO’ BOY 15
local oysters or jumbo shrimp, lettuce, tomato, remoulade

BLACKENED GROUPER 16
lettuce, pickled jalapeño tartar sauce, potato bun

CRAB CAKE 18
shredded lettuce, old bay mayo, potato bun

DOCKSIDE FISH TACOS 14
citrus slaw, chipotle aioli, mango salsa

FIRECRACKER SHRIMP TACOS 16
spicy shrimp, citrus slaw, peanut sauce, fresh herbs

SOUPS & SALADS

Add to any salad: blackened grouper +8; grilled shrimp +8; crab cake +11; grilled chicken +6

CHESAPEAKE BAY CHOWDER 6
blue crab, cherrystone clams, bacon, gold potatoes

CAESAR SALAD 9
garlic dressing*, parmesan croutons, shaved parmesan

MANGO-SPINACH SALAD 10
baby spinach, mango salsa, toasted pumpkin seeds, key lime vinaigrette*

ROASTED BEETS & GOAT CHEESE SALAD 12
baby kale, smoked goat cheese, red wine vinaigrette, toasted pumpkin seeds

BRUNCH SPECIALTIES

MONKEY BREAD 6
cinnamon sugar, dulce de leche

HOUSE SMOKED SALMON* 10
bagel, cream cheese, onion-caper relish

VOLA’S BREAKFAST* 13
3 eggs your way, bacon or sausage, hash browns, buttermilk biscuit

SHRIMP & GRITS 17
grilled shrimp, anson mills grits, andouille sausage, roasted tomatoes, low country gravy

CRAB CAKE BENEDICT 17
poached eggs*, buttermilk biscuits, old bay hollandaise, hash browns

CRISPY CHICKEN & BISCUITS 14
fried chicken breast, cream gravy, hash browns

THICK CUT BRIOCHE FRENCH TOAST 11
dipped in coco lopez, seasonal berries, spiced maple syrup

BLUEBERRY BUTTERMILK PANCAKES 12
spiced maple syrup

DOCKSIDE SCRAMBLE 12
eggs, onions, peppers, tomatoes, bacon, cheddar, hash browns

SIDES 5

OLD BAY FRIES | HASH BROWNS | BREAKFAST SAUSAGE APPLEWOOD SMOKED BACON | TWO SCRAMBLED EGGS BAGEL cream cheese | CORN ON THE COB old bay butter

DESSERTS 6

AUDREY’S KEY LIME PIE

RED HOT APPLE COBBLER
granny smith apples, “cinnamon red hots,” oatmeal crumble, caramel sauce, cinnamon ice cream

S’MORES SUNDAE
warm brownie, graham crackers, vanilla marshmallow fluff, chocolate sauce, salted caramel gelato

Hurricane
Classic Piña Colada
Chicken Wings
Calamari

BAR BITES

COCONUT SHRIMP 7
crispy fried jumbo shrimp, mango-chili-coconut sauce

GRILLED CHICKEN WINGS 7
old bay, vola’s inferno or peanut butter & jelly sauce; blue cheese ranch, celery

CONCH FRITTERS 5
key lime mustard sauce, house cocktail sauce

FRIED CALAMARI 7
spicy marinara, parmesan cheese

LOBSTER DEVILED EGGS 6
maine lobster, sriracha

HUSHPUPPIES 5
creamy cocktail sauce

COCKTAILS

FROSÉ
sparkling brut rosé wine, strawberry syrup, lime juice

PIÑA COLADA
zaya & cruzan dark rums, coconut cream, coconut oil, pineapple juice

DON’S HEMINGWAY 12
bacardi rum, macchu pisco, cinnamon syrup, grapefruit & lime juices

THE HI-TIDE 11
bacardi rum, new amsterdam gin, melon, honey, lemongrass-ginger syrup

SPARKS FLY 10
cardamom infused new amsterdam vodka, rosemary-sage syrup, lemon juice, sparkling wine

ROSES ON MARS 11
selvarey cacao rum, bacardi rum, berry syrup, lime juice

COWBOY IN MEXICO 11
olmeca altos reposado tequila, bacardi rum, paprika shrub, passion fruit syrup, lime juice

BE OLD FASHIONED WITH ME 13
jim beam black whiskey, murlarkey cincerity whiskey, demerara syrup, cardamom bitters

JASMINE 11
reyka vodka, jasmine syrup, lemon juice, lavender bitters

Hurricane
Classic Piña Colada
Chicken Wings
Calamari

MON – FRI 3-7PM

BAR BITES

SHRIMP & CRAB FRITTERS 3
shrimp, crabmeat, risotto, panko, parmesan

SHRIMP SLIDERS 5
chipotle aioli, citrus slaw

MINI CRAB NACHOS 3
spicy pico de gallo, jalapeño cheese sauce

FRIED BUFFALO CHICKEN TACOS 5
bacon, ranch, lettuce, pico de gallo

JUCY LUCY BURGER 5
american cheese, caramelized onions

$6 COCKTAILS

SANGRIA

MIXED BERRY
burgundy wine, absolut grapefruit vodka, red berries

PINEAPPLE-MANGO
moscato wine, brandy, pineapple, mango juice

FROZEN

STRAWBERRY DAIQUIRI
bacardi superior silver rum, strawberry syrup, fresh lime juice

FROZEN ORANGE CRUSH
pinnacle orange vodka, triple sec, orange juice

SIGNATURES

TORPEDOS AWAY
camarena reposado tequila, passion fruit syrup, grapefruit & lime juices

PAINKILLER
cruzan dark rum, coconut cream, pineapple & orange juices

VOLA’S RUM PUNCH
bacardi oakheart rum, pineapple, lime & orange juices

THE GLASS HARP
jim beam whiskey, lemon juice, lemongrass & ginger syrup

JALAPEÑO-CILANTRO MARGARITA
sauza silver tequila, lime juice, cilantro, jalapeños

KING STREET KOOL
house-infused cucumber-kiwi vodka, st-germain, ginger beer, lime

$6 WINES

PROSECCO, LA MARCA

MOSCATO, CANYON ROAD

PINOT GRIGIO, LAGARIA

CHARDONNAY, WILLIAM HILL

ROSÉ, FANTINI

MALBEC, ALAMOS

CABERNET SAUVIGNON, RAVAGE

$3 DRAFT BEER

YUENGLING | MILLER LITE

$3 DRAFT BEER

ASK YOUR BARTENDER FOR SELECTION