JOIN US FOR RESTAURANT WEEK

August 17-27

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Smoked Fish
Chicken Wings
Crab Dip
Calamari
Conch Fritters

SHARABLE STARTERS

COCONUT SHRIMP 14
crispy fried jumbo shrimp, mango-chili-coconut sauce

HUSHPUPPIES 7
honey butter

CRAB DIP 14
lump blue crab, sharp cheddar, pimentos, everything crackers

DEVILED EGGS & BACON 6
half dozen, old bay, applewood smoked bacon

CHICKEN WINGS 12
old bay, vola’s inferno or peanut butter & jelly sauce; blue cheese ranch, celery

FRIED CALAMARI 12
spicy marinara, parmesan

CONCH FRITTERS 11
key lime mustard sauce, chipotle cocktail sauce

OYSTERS, CLAMS, SHRIMP, & MUSSELS

DAILY OYSTER SELECTION*
we shuck to order and your server will describe today’s offerings

SEAFOOD COCKTAIL 12
shrimp, calamari, mahi mahi, fennel, corn, cilantro, lime, jalapeño, avocado, saltine crackers

LITTLE NECK STEAMERS 14
white wine, garlic, lemon, garlic bread

PEEL & EAT SHRIMP 1/2lb. 13 / 1lb. 21
drawn butter, lemon, chipotle cocktail sauce

SAILOR STYLE MUSSELS 13
white wine, garlic, parsley, lemon, garlic bread

SANDWICHES & TACOS

CRISPY FRIED CHICKEN SANDWICH 14
shredded lettuce, chipotle mayo, potato bun

TORPEDO BURGER* 15
cheddar, bacon, old bay mayo, semolina bun

LOBSTER ROLL 24
lemon mayo, celery, buttered new england style roll

FRIED OYSTER OR SHRIMP PO’ BOY 15
local oysters or jumbo shrimp, lettuce, tomato, remoulade

BLACKENED GROUPER SANDWICH 16
lettuce, pickled jalapeño tartar sauce, potato bun

CAROLINA BBQ PORK SANDWICH 13
smoked pork shoulder, eastern carolina bbq sauce, southern slaw, potato bun, deviled egg

CRAB CAKE SANDWICH 18
shredded lettuce, old bay mayo, potato bun

DOCKSIDE FISH TACOS 14
southern slaw, chipotle aioli, mango salsa

FIRECRACKER SHRIMP TACOS 16
spicy shrimp, citrus slaw, peanut sauce, fresh herbs

SOUPS & SALADS

Add to any salad: blackened grouper +8; grilled shrimp +8; crab cake +11; grilled chicken +6

CHESAPEAKE BAY CHOWDER 6
blue crab, cherrystone clams, bacon, gold potatoes

ASIAN PEAR-ENDIVE SALAD 12
grilled chicken breast, baby greens, toasted pecans, goat cheese, sweet mustard dressing

CAESAR SALAD 9
garlic dressing*, parmesan croutons, shaved parmesan

MANGO-SPINACH SALAD 10
baby spinach, mango salsa, toasted pumpkin seeds, key lime vinaigrette*

ROASTED BEETS & GOAT CHEESE SALAD 12
baby kale, red wine vinaigrette, smoked goat cheese, toasted pumpkin seeds

FAVORITES

ATLANTIC COD FISH & CHIPS 17
old bay fries, southern slaw, pickled jalapeño tartar sauce

SEARED SCALLOPS 27
creamy saffron polenta, tiny green beans, house made pancetta

CRAB CAKES 29
old bay fries, southern slaw, pickled jalapeño tartar sauce

SHRIMP & GRITS 19
grilled shrimp, anson mills grits, andouille sausage, roasted tomatoes, low country gravy

CRISPY FRIED CHICKEN 19
sweet potato biscuit, corn on the cob, southern slaw, old bay fries

KING STREET SEAFOOD STEW 21
pei mussels, littleneck clams, shrimp, grouper, tomato-fennel broth

GRILLED SHRIMP SKEWERS 26
sweet chili marinated shrimp, lime-cilantro rice, tiny green beans

BLACKENED GROUPER 26
lime-cilantro rice, grilled broccolini

SIDES 5

OLD BAY FRIES | SOUTHERN SLAW | LIME-CILANTRO RICE

GRILLED BROCCOLINI | SEA SALT & CIDER VINEGAR CHIPS

CORN ON THE COB old bay butter | GARLIC BREAD marinara

DESSERTS 6

AUDREY’S KEY LIME PIE

RED HOT APPLE COBBLER
granny smith apples, “cinnamon red hots,” oatmeal crumble, caramel sauce, cinnamon ice cream

S’MORES SUNDAE
warm brownie, graham crackers, vanilla marshmallow fluff, chocolate sauce, salted caramel gelato

Smoked Fish
Chicken Wings
Crab Dip
Conch Fritters
Calamari

Weekend Libations (all refills 4)

DOCKSIDE MARY  8
new amsterdam vodka, house-made san marzano tomato mix, fresh horseradish, louisiana hot sauce, spices

VOLA GOES TO MEXICO   8
bacon-habanero tequila, san marzano tomato mix, serrano chili

DAY AT THE BEACH   7
prosecco, smoked pineapple, mango

SAIL AWAY WITH ME   7
prosecco, cranberry, passion fruit, triple sec

ALEXANDRIA SUNRISE   7
cointreau, prosecco, orange juice, lemon juice

SHAREABLE STARTERS

DAILY OYSTER SELECTION*
we shuck to order and your server will describe today’s offerings

 

CRAB DIP  14
lump blue crab, sharp cheddar, pimentos, everything crackers

DEVILED EGGS & BACON  6
half dozen, old bay, applewood smoked bacon

CONCH FRITTERS   11
key lime mustard sauce, chipotle cocktail sauce

HUSHPUPPIES  7
honey butter

SANDWICHES & TACOS

CRISPY FRIED CHICKEN 14
shredded lettuce, chipotle mayo, potato bun

TORPEDO BURGER* 15
cheddar, bacon, old bay mayo, semolina bun

LOBSTER ROLL 24
lemon mayo, celery, buttered new england style roll

FRIED OYSTER OR SHRIMP PO’ BOY 15
local oysters or jumbo shrimp, lettuce, tomato, remoulade

BLACKENED GROUPER 16
lettuce, pickled jalapeño tartar sauce, potato bun

CRAB CAKE 18
shredded lettuce, old bay mayo, potato bun

DOCKSIDE FISH TACOS 14
citrus slaw, chipotle aioli, mango salsa

FIRECRACKER SHRIMP TACOS 16
spicy shrimp, citrus slaw, peanut sauce, fresh herbs

SOUPS & SALADS

Add to any salad: blackened grouper +8; grilled shrimp +8; crab cake +11; grilled chicken +6

CHESAPEAKE BAY CHOWDER 6
blue crab, cherrystone clams, bacon, gold potatoes

CAESAR SALAD 9
garlic dressing*, parmesan croutons, shaved parmesan

MANGO-SPINACH SALAD 10
baby spinach, mango salsa, toasted pumpkin seeds, key lime vinaigrette*

ROASTED BEETS & GOAT CHEESE SALAD 12
baby kale, smoked goat cheese, red wine vinaigrette, toasted pumpkin seeds

BRUNCH SPECIALTIES

MONKEY BREAD 6
cinnamon sugar, dulce de leche

HOUSE SMOKED SALMON* 10
bagel, cream cheese, onion-caper relish

VOLA’S BREAKFAST* 13
3 eggs your way, bacon or sausage, hash browns, buttermilk biscuit

SHRIMP & GRITS 17
grilled shrimp, anson mills grits, andouille sausage, roasted tomatoes, low country gravy

CRAB CAKE BENEDICT 17
poached eggs*, buttermilk biscuits, old bay hollandaise, hash browns

CRISPY CHICKEN & BISCUITS 14
fried chicken breast, cream gravy, hash browns

THICK CUT BRIOCHE FRENCH TOAST 11
dipped in coco lopez, seasonal berries, spiced maple syrup

BLUEBERRY BUTTERMILK PANCAKES 12
spiced maple syrup

DOCKSIDE SCRAMBLE 12
eggs, onions, peppers, tomatoes, bacon, cheddar, hash browns

SIDES 5

OLD BAY FRIES | HASH BROWNS | BREAKFAST SAUSAGE APPLEWOOD SMOKED BACON | TWO SCRAMBLED EGGS BAGEL cream cheese | CORN ON THE COB old bay butter

DESSERTS 6

AUDREY’S KEY LIME PIE

RED HOT APPLE COBBLER
granny smith apples, “cinnamon red hots,” oatmeal crumble, caramel sauce, cinnamon ice cream

S’MORES SUNDAE
warm brownie, graham crackers, vanilla marshmallow fluff, chocolate sauce, salted caramel gelato

Hurricane
Classic Piña Colada
Chicken Wings
Calamari

BAR BITES

COCONUT SHRIMP 7 crispy fried jumbo shrimp, mango-chili-coconut sauce

GRILLED CHICKEN WINGS 7
old bay, vola’s inferno or peanut butter & jelly sauce; blue cheese ranch, celery

CONCH FRITTERS 5
key lime mustard sauce, house cocktail sauce

FRIED CALAMARI 7
spicy marinara, parmesan cheese

LOBSTER DEVILED EGGS 6
maine lobster, sriracha

HUSHPUPPIES 5
creamy cocktail sauce

$8 Cocktails

FROSÉ
sparkling brut rosé wine, strawberry syrup, lime juice

PIÑA COLADA
zaya & cruzan dark rums, coconut cream, coconut oil, pineapple juice

DON’S HEMINGWAY rum, pisco, cinnamon syrup, grapefruit & lime juices

THE HI-TIDE rum, gin, melon, honey, lemongrass-ginger syrup

HI-THAI SWIZZLE
rums, habanero infused triple sec, dry vermouth, lime juice, coconut syrup, bitters

SPICY HAND GRENADE
gin, rum, melon syrup, spicy pineapple syrup, lemon & lime juices

COWBOY IN MEXICO
reposado tequila, rum, paprika shrub, passion fruit syrup, lime juice

DON’S MIX
irish whiskey, grapefruit & lime juices, cinnamon syrup, mint, basil

JASMINE
vodka, jasmine syrup, lemon juice, lavender bitters