
Vola’s Dockside Grill & Hi-Tide Lounge | Splash Into the Fresh Flavors of Waterfront Dining
Welcome to Vola’s Dockside Grill, a hidden gem on Alexandria’s riverfront offering stunning, unobstructed views of the Potomac River. Our all-day menu features stylishly crafted dishes, including daily selections of market oysters, fresh seafood, and comforting, feel-good dishes highlighting regional ingredients.
Savor a diverse selection of vibrant soups, salads, sandwiches, and main courses on our picturesque waterfront terrace, enjoy a handcrafted cocktail at the Hi-Tide Lounge, or unwind with a beer on tap at our spacious bar. At Vola’s Dockside Grill, great food and breathtaking views come together for an unforgettable dining experience.
A Tribute to Vola.
Named in honor of Vola D. Lawson, the first female City Manager in the Washington, D.C. area and a beloved figure in Alexandria, Vola’s Dockside Grill pays tribute to her remarkable legacy. Vola D. Lawson dedicated 48 years to public service, and her unwavering support was pivotal in securing the final approval for the waterfront redevelopment plan. Her leadership and commitment to the city are celebrated here, where her influence continues to inspire.
2024 Open Table’s Diners Choice Winner
- 101 North Union Street, Old Town Waterfront, Alexandria, VA 22314
- 703.935.8890
HOURS
Mon – Thurs: 11 am – 11 pm
Fri: 11 am – 12 am
Sat: 10 am – 12 am
Sun: 10 am – 11 pm
BRUNCH
Sat & Sun: 10 am – 3 pm
HAPPY HOUR
Mon – Fri: 3 pm – 7 pm
Available at bar, high top tables and Hi-Tide Lounge
HI-TIDE LOUNGE
Mon – Thu: 3 pm – 11 pm
Fri: 3 pm – 12 am
Sat: 12 pm – 12 am
Sun: 12 pm – 11 pm










Brunch Vibes on the River
Elevate your weekends with waterfront brunch at Vola’s Dockside Grill. Indulge in a selection of benedicts and classic brunch flavors of Crispy Stuffed French Toast, Vola’s Monkey Bread and Smashed Avocado Toast every Saturday and Sunday from 10 am to 3 pm.
The Happiest of Hours on the River
Get your daily dose of “happy” with our daily happy hour at Vola’s bar, cocktail tables and Hi-Tide Lounge. Every weekday from 3 to 7 pm enjoy $2 chef-selected oysters, $7 cocktails, wines and beer, and a selection of craveable bar bites from Chesapeake Crab Dip, Buffalo and Juicy Lucy Sliders, Pepperoni Mussels and Crab Hush Puppies all under $10.
For the Pooch
Everyone loves a dockside, even our furry family. Enjoy our special pooch menu with your four-legged friends, just ask your server.
Calling All Oyster Lovers
Vola’s semi-annual Oysterfest is a delightful afternoon on the Old Town waterfront full of unlimited oysters, a sprawling buffet and endless pours of beer wine and handcrafted cocktails. Oyster lovers rejoice every spring and fall.
view our menus
STARTERS *Served raw or undercooked or may be ordered undercooked. The Virginia Department of Health warns that raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CRAB HUSH PUPPIES blue crab, cheddar, jalapeños, sweet peppers, remoulade |
$12.00 |
CHESAPEAKE CRAB DIP lump blue crab, cheddar cheese, pimientos, choice of old bay crackers or jalapeño-cheddar bread |
$16.00 |
CRISPY CALAMARI spicy pickled peppers & onions, sherry-mustard sauce, herbs |
$16.00 |
BAKED GREEN TORPEDO OYSTERS chorizo, garlic butter breadcrumbs, cream cheese, herbs |
$18.00 |
COCONUT SHRIMP crispy fried jumbo shrimp, sweet & sour remoulade |
$14.00 |
TUNA TARTARE* crispy rice cake, avocado mousse, mangos, ponzu, soy-ginger aioli |
$22.00 |
RED CURRY MUSSELS shallots, piquillo peppers, coconut milk, roasted poblano peppers, cilantro, garlic toast |
$19.00 |
OYSTERS ROCKEFELLER creamed spinach, pernod, parmesan-garlic breadcrumbs |
$19.00 |
CHICKEN WINGS bay chili crisp or vola’s inferno sauce, blue cheese dressing |
$16.00 |
JUMBO PEEL & EAT SHRIMP G bay chili crisp, drawn butter, chipotle cocktail sauce |
$17.00 1/2 Lb $28.00 1 lb |
OYSTERS
SIGNATURE GREEN TORPEDO* G occohamoc creek, virginia balanced salinity, sweet finish |
$3.50 |
JAMES RIVER* G james river, virginia mild brine, sweet, plump meat |
$3.35 |
CHINCOTEAGUE* G chincoteague island, virginia distinctive clean sharp brine, earthy, sweet finish |
$3.50 |
BLUE POINT* G long island sound, new york medium brine, firm texture, sweet aftertaste |
$3.50 |
ROTATING OYSTERS* G ask your server for today’s selection |
$4.50 |
SANDWICHES & TACOS Served with choice of old bay fries or house made old bay chips
CRISPY FRIED CHICKEN SANDWICH brined and hot sauce marinated chicken breast, honey mustard, pickles, bibb lettuce, potato bun |
$18.00 |
CRAB CAKE SANDWICH bibb lettuce, marinated tomato, jalapeño tartar sauce, potato bun |
$24.00 |
MARKET FISH SANDWICH bay chili crisp, lemon aioli, bibb lettuce, marinated tomato, potato bun |
$24.00 |
SMOKED SWORDFISH SANDWICH pastrami spiced swordfish, swiss cheese, fennel slaw, old bay aioli, dijonnaise, griddled pumpernickel |
$24.00 |
BACON-CHEDDAR BURGER* house ground prime chuck, bacon, sharp cheddar, bibb lettuce, marinated tomato, red onions, russian dressing, toasted kaiser roll |
$20.00 |
HOUSE MADE VEGGIE BURGER V black bean & lentil patty, marinated tomatoes, lettuce, green goddess dressing, potato bun |
$18.00 |
VOLA'S PO' BOY bay chili crisp, shaved bibb lettuce, roasted peppers, spicy pickles, remoulade, french roll |
$19.00 FRIED SHRIMP $24.00 FRIED OYSTERS $22.00 SHRIMP & OYSTERS $18.00 FRIED MUSHROOMS V |
LOBSTER ROLL lemon-tarragon mayo, buttered new england style roll |
$29.00 |
SEARED SHRIMP TACOS jicama slaw, citrus dressing, lemon aioli, cilantro, warm tortillas |
$19.00 |
BEEF BARBACOA TACOS chili pepper braised prime beef, queso fresco, cilantro aioli, pickled red onions, cilantro, warm tortillas |
$20.00 |
SOUP & SALADS Add to any salad: grilled shrimp +10; crab cake +15; grilled chicken +8; fried chicken +8
LOBSTER BISQUE sherry, chives, aleppo pepper oil |
$15.00 |
CHESAPEAKE BAY CHOWDER blue crab, cherrystone clams, bacon, gold potatoes |
$8.00 |
WATERMELON & ARUGULA V G feta, mint, cucumbers, toasted almonds, raspberry vinaigrette |
$15.00 |
VOLA’S CHOPPED SALAD iceberg, romaine, grape tomatoes, cucumbers, red onions, applewood smoked bacon, cheddar, hard boiled egg, honey mustard & ranch, herb croutons |
$15.00 |
RIVERSIDE CAESAR SALAD creamy garlic-old bay dressing*, herb croutons, parmesan |
$14.00 |
STRAWBERRY & ARTISAN LETTUCE SALAD V G candied pecans, feta, white balsamic vinaigrette |
$15.00 |
FAVORITES
CREOLE SHRIMP FETTUCCINI blackened shrimp, garlic, white wine, peppers, spinach, cream, parmesan |
$25.00 |
NY STRIP STEAK* beef tallow roasted potatoes, braised pearl onions, grilled asparagus, chimichurri |
$45.00 |
BLACKENED SALMON creamy farro, baby spinach, heirloom tomatoes, harissa |
$25.00 |
FRIED SHRIMP BASKET choice of coconut or bay breaded, with creole coleslaw and old bay fries |
$26.00 |
PAN SEARED SCALLOPS* chorizo risotto, asparagus, corn, cippolini onions, roasted red pepper butter |
$36.00 |
PAN SEARED CHILEAN SEA BASS saffron orzo, feta, spinach, baby heirloom tomatoes, lemon beurre blanc, herbs |
$42.00 |
BAY SCALLOP AND CRAB RIGATONI roasted mushrooms, swiss chard, tomatoes, sherry cream sauce, pecorino romano |
$36.00 |
CAJUN MARKET FISH blackened tomato butter, crispy potatoes, charred corn & bacon maque choux |
$36.00 $10.00 Add Cajun Shrimp |
CAJUN MARKET FISH & SHRIMP |
$39.00 |
CREOLE SHRIMP & GRITS G stone ground cheddar grits, andouille sausage, caramelized shallots, creole gravy |
$24.00 |
FISH & CHIPS beer battered icelandic cod, old bay fries, creole coleslaw, jalapeño tartar sauce |
$27.00 |
CRAB CAKES jumbo lump blue crab, creole coleslaw, old bay fries, jalapeño tartar sauce |
$36.00 |
SIDES
CHEDDAR-JALAPENO HUSH PUPPIES & HONEY BUTTER V |
$6.00 |
CREOLE COLESLAW V G |
$4.00 |
CRISPY GARLIC POTATOES |
$6.00 |
OLD BAY FRIES V |
$5.00 |
CHARRED CORN & BACON MAQUE CHOUX G |
$6.00 |
HOUSE MADE OLD BAY CHIPS |
$4.00 |
GRILLED ASPARAGUS V G |
$10.00 |
BROCCOLINI WITH GARLIC & LEMON V G |
$7.00 |
STONE GROUND CHEDDAR GRITS G |
$7.00 |
V = Vegetarian, may include egg or dairy products | G = Gluten free
V = Vegetarian, may include egg or dairy products | G = Gluten free |
STARTERS
CRAB HUSH PUPPIES blue crab, cheddar, jalapeños, sweet peppers, remoulade |
$12.00 |
CHESAPEAKE CRAB DIP lump blue crab, cheddar cheese, pimientos, choice of old bay crackers or jalapeño-cheddar bread |
$16.00 |
CRISPY CALAMARI spicy pickled peppers & onions, sherry-mustard sauce, herbs |
$16.00 |
BAKED GREEN TORPEDO OYSTERS chorizo, garlic butter breadcrumbs, cream cheese, herbs |
$18.00 |
COCONUT SHRIMP crispy fried jumbo shrimp, sweet & sour remoulade |
$14.00 |
TUNA TARTARE* crispy rice cake, avocado mousse, mangos, ponzu, soy-ginger aioli |
$22.00 |
RED CURRY MUSSELS shallots, piquillo peppers, coconut milk, roasted poblano peppers, cilantro, garlic toast |
$19.00 |
OYSTERS ROCKEFELLER creamed spinach, pernod, parmesan-garlic breadcrumbs |
$19.00 |
CHICKEN WINGS bay chili crisp or vola’s inferno sauce, blue cheese dressing |
$16.00 |
JUMBO PEEL & EAT SHRIMP G bay chili crisp, drawn butter, chipotle cocktail sauce |
$17.00 1/2 Lb $28.00 1 lb |
OYSTERS
SIGNATURE GREEN TORPEDO* G occohamoc creek, virginia balanced salinity, sweet finish |
$3.50 |
JAMES RIVER* G james river, virginia mild brine, sweet, plump meat |
$3.35 |
CHINCOTEAGUE* G chincoteague island, virginia distinctive clean sharp brine, earthy, sweet finish |
$3.50 |
BLUE POINT* G long island sound, new york medium brine, firm texture, sweet aftertaste |
$3.50 |
ROTATING OYSTERS* G ask your server for today’s selection |
$4.50 |
SALADS & SOUPS Add to any salad: grilled shrimp +10; crab cake +15; grilled chicken +8; fried chicken +8
LOBSTER BISQUE sherry, chives, aleppo pepper oil |
$15.00 |
CHESAPEAKE BAY CHOWDER blue crab, cherrystone clams, bacon, gold potatoes |
$8.00 |
WATERMELON & ARUGULA V G feta, mint, cucumbers, toasted almonds, raspberry vinaigrette |
$15.00 |
VOLA'S CHOPPED SALAD iceberg, romaine, grape tomatoes, cucumbers, red onions, applewood smoked bacon, cheddar, hard boiled egg, honey mustard & ranch, herb croutons |
$15.00 |
RIVERSIDE CAESAR SALAD creamy garlic-old bay dressing*, herb croutons, parmesan |
$14.00 |
STRAWBERRY & ARTISAN LETTUCE SALAD V G candied pecans, feta, white balsamic vinaigrette |
$16.00 |
SANDWICHES & TACOS Served with choice of old bay fries or house made old bay chips
CRISPY FRIED CHICKEN SANDWICH brined and hot sauce marinated chicken breast, honey mustard, pickles, bibb lettuce, potato bun |
$18.00 |
CRAB CAKE SANDWICH bibb lettuce, marinated tomato, jalapeño tartar sauce, potato bun |
$24.00 |
MARKET FISH SANDWICH bay chili crisp, lemon aioli, bibb lettuce, marinated tomato, potato bun |
$24.00 |
SMOKED SWORDFISH SANDWICH pastrami spiced swordfish, swiss cheese, fennel slaw, old bay aioli, dijonnaise, griddled pumpernickel |
$24.00 |
BACON-CHEDDAR BURGER* house ground prime chuck, bacon, sharp cheddar, bibb lettuce, marinated tomato, red onions, russian dressing, toasted kaiser roll |
$20.00 |
HOUSE MADE VEGGIE BURGER V black bean & lentil patty, marinated tomatoes, lettuce, green goddess dressing, potato bun |
$18.00 |
VOLA'S PO' BOY bay chili crisp, shaved bibb lettuce, roasted peppers, spicy pickles, remoulade, french roll |
$19.00 $19.00 FRIED SHRIMP $24.00 FRIED OYSTERS $22.00 SHRIMP & OYSTERS $18.00 FRIED MUSHROOMS V |
LOBSTER ROLL lemon-tarragon mayo, buttered new england style roll |
$29.00 |
SEARED SHRIMP TACOS jicama slaw, citrus dressing, lemon aioli, cilantro, warm tortillas |
$19.00 |
BEEF BARBACOA TACOS chili pepper braised prime beef, queso fresco, cilantro aioli, pickled red onions, cilantro, warm tortillas |
$20.00 |
BRUNCH FAVORITES
VOLA’S MONKEY BREAD V brown sugar, cinnamon, banana-pistachio butterscotch |
$8.00 |
DOCKSIDE SCRAMBLE G 3 scrambled eggs, applewood smoked bacon, andouille, cheddar, onions, red bell peppers, tomatoes, scallions, home fries |
$17.00 |
CREOLE SHRIMP & GRITS G stone ground cheddar grits, andouille sausage, caramelized shallots, creole gravy |
$24.00 |
CHORIZO & EGG TACOS mexican chorizo, scrambled eggs, cilantro aioli, queso fresco, old bay fries |
$15.00 |
VOLA'S EGGS BENEDICT* poached eggs, hot capicola, chipotle hollandaise, portuguese muffin, home fries |
$18.00 |
CRAB CAKE BENEDICT* poached eggs, jumbo lump crab cakes, chipotle hollandaise, portuguese muffin, home fries |
$25.00 |
FRIED CHICKEN & WAFFLES crispy fried chicken thigh, buttermilk waffle, honey-bacon jam, chorizo gravy |
$22.00 |
CRAB & AVOCADO TOAST smashed avocado, lump crab, corn, pickled shallots, herbs, home fries |
$24.00 $6.00 Add Poached Eggs |
EGGS BENEDICT FLORENTINE V poached eggs*, marinated tomatoes, sautéed spinach, chipotle hollandaise*, portuguese muffins |
$18.00 |
BLACKENED SALMON* creamy farro, baby spinach, heirloom tomatoes, harissa |
$25.00 |
BAY SCALLOP AND CRAB RIGATONI roasted mushrooms, swiss chard, tomatoes, sherry cream sauce, pecorino romano |
$36.00 |
FISH & CHIPS beer battered icelandic cod, old bay fries, creole coleslaw, jalapeno tartar sauce |
$27.00 |
CRAB CAKES jumbo lump blue crab, creole slaw, old bay fries, jalapeno tartar sauce |
$36.00 |
FRIED SHRIMP BASKET choice of coconut or bay breaded, with creole coleslaw and old bay fries |
$26.00 |
CAJUN MARKET FISH blackened tomato butter, crispy potatoes, charred corn & bacon maque choux |
$36.00 $10.00 Add Cajun Shrimp |
SIDES
CHEDDAR-JALAPENO HUSH PUPPIES & HONEY BUTTER V |
$6.00 |
HOME FRIES V |
$5.00 |
1 EGG G V |
$3.00 |
THICK CUT BACON G |
$8.00 |
7-GRAIN OR BRIOCHE TOAST V |
$2.00 |
STONE GROUND CHEDDAR GRITS V G |
$7.00 |
PORTUGUESE MUFFIN V |
$2.50 |
OLD BAY FRIES V |
$5.00 |
CREOLE COLESLAW V G |
$4.00 |
HOUSE MADE OLD BAY CHIPS |
$4.00 |
V = Vegetarian, may include egg or dairy products, G = Gluten free
V = Vegetarian, may include egg or dairy products, G = Gluten free |
*Served raw or undercooked or may be ordered undercooked.
*Served raw or undercooked or may be ordered undercooked. |
SANGRIA
MIXED BERRY our signature recipe with burgundy wine, grapefruit vodka, red berries |
$8.00 |
PINEAPPLE-MANGO our signature recipe with moscato wine, brandy, pineapple, mango juice |
$8.00 |
FROZEN
STRAWBERRY DAIQUIRI qon q cristal rum, strawberry syrup, fresh lime juice |
$14.00 |
FROZEN ORANGE CRUSH pinnacle orange vodka, triple sec, organic orange juice |
$14.00 |
PINA COLADA cruzan light rum, malibu pineapple rum, coconut flakes, pineapple juice, coconut cream |
$14.00 |
SPICY PINEAPPLE MARGARITA Sauza hornitos plata tequila, jalapeño infused pineapple syrup, lime |
$14.00 |
SIGNATURES
MAKER'S MARK OLD FASHIONED orange, elemakule tiki bitters, smoked cherry |
$14.00 |
ANGRY ROOSTER olmeca altos plata tequila, lime juice, cilantro, jalapeños |
$14.00 $4.00 *substitute with don fulano blanco tequila |
PAINKILLER cruzan dark rum, pineapple & orange juices, coconut cream |
$13.00 |
LOVE POTION hanson of sonoma mandarin organic vodka, hibiscus syrup, mint |
$14.00 |
WHAT-A-MELON hornitos plata tequila, watermelon purée, pineapple juice, q soda water |
$13.00 |
CAPTAIN’S CURSE beefeater gin, agave nectar, lime, muddled cucumber |
$15.00 |
SHIPWRECK PUNCH camarena reposado tequila, new amsterdam vodka, blue curaçao, passion fruit |
$14.00 |
SPARKLING WINE
BRUT ROSÉ, WYCLIFF CA |
$8.00 Glass $30.00 Bottle |
PROSECCO, RIONDO Veneto, IT |
$12.00 Glass $46.00 Bottle |
PROSECCO, LA MARCA Veneto, IT |
$13.00 Glass $50.00 Bottle |
BRUT, ALTA VISTA “Blanc de Blancs,” Mendoza, AR |
$42.00 |
BRUT BANSHEE "Ten of Cups" CA |
$15.00 Glass $58.00 Bottle |
BRUT ROSÉ, CANELLA Trentino, IT |
$16.00 Glass $60.00 Bottle |
WHITE WINE
MOSCATO, EOS “California,” CA |
$11.00 Glass $42.00 Bottle |
ALBARINO, ABADIA DE SAN CAMPIO DO Rias Baixas, ES |
$13.00 Glass $50.00 Bottle |
PINOT GRIGIO, LAGARIA Delle Venezie IGT, IT |
$13.00 On Tap |
SAUVIGNON BLANC, FERRARI-CARANO "Fumé Blanc," CA |
$12.00 Glass $44.00 Bottle |
SAUVIGNON BLANC, STONELEIGH Marlborough, NZ |
$13.00 Glass $50.00 Bottle |
CHENIN BLANC, ESSAY Coastal Region, ZA |
$12.00 Glass $46.00 Bottle |
CHARDONNAY, HESS “Shirtail Ranches,” Monterey County, CA |
$40.00 |
CHARDONNAY, KENDALL-JACKSON “Vintner’s Reserve,” CA |
$13.00 Glass $50.00 Bottle |
CHARDONNAY, CHALK HILL Russian River Valley, CA |
$14.00 Glass $54.00 Bottle |
CHARDONNAY, BREWER-CLIFTON, Santa Rita Hills, CA |
$80.00 |
ROSÉ & RED WINE
ROSÉ RED BLEND, LA JOLIE FLEUR Mediterranée, FR |
$12.00 Glass $42.00 Bottle |
ROSÉ OF PINOT GRIGIO, LAGARIA “Ramato,” Dolomiti IGT, IT |
$13.00 Glass $50.00 Bottle |
ROSÉ OF PINOT NOIR, ACROBAT, CA |
$13.00 Glass $50.00 Bottle |
PINOT NOIR, LA CREMA Monterey, CA |
$13.00 Glass $50.00 Bottle |
PINOT NOIR, PAUL O’BRIEN “Oregon Territory,” OR |
$14.00 Glass $54.00 Bottle |
PINOT NOIR, THE CALLING Russian River Valley, CA |
$99.00 |
MERLOT, JOSH CELLARS CA |
$12.00 Glass $46.00 Bottle |
RED BLEND, KULETO ESTATE “India Ink,” Napa/Lake Counties, CA |
$46.00 |
ROSSO, MONTE ANTICO Tuscany, IGT, IT |
$38.00 |
CHIANTI, CECCHI Tuscany, DOCG, IT |
$11.00 Glass $40.00 Bottle |
MALBEC, DON MIGUEL GASCÓN, AR |
$12.00 Glass $44.00 Bottle |
MALBEC, CORAZON DEL SOL, Mendoza, AR |
$79.00 |
RIOJA, CUNE, Crianza, ES |
$13.00 Glass $48.00 Bottle |
CABERNET SAUVIGNON, MURPHY-GOODE CA |
$36.00 |
CABERNET SAUVIGNON, FRANCISCAN “Cornerstone,” CA |
$12.00 Glass $46.00 Bottle |
CABERNET SAUVIGNON, IRON AND SAND Paso Robles, CA |
$17.00 Glass $64.00 Bottle |
SANGIOVESE, SAN POLO, Rosso di Montalcino DOC, IT |
$83.00 |
ZINFANDEL, EDMEADES Mendocino County, CA |
$52.00 |
NON ALCOHOLIC REFRESHERS
PASSION FRUIT “MOJITO” passion fruit syrup, fresh mint, lime, sprite |
$7.00 |
SUMMER RAIN strawberry syrup, grapefruit, pineapple, orange & lemon juices |
$7.00 |
LEMONGRASS-GINGER JULEP lemongrass-ginger syrup, fresh mint, honey, lime juice |
$7.00 |
DRAFT BEER
MILLER LITE Light Pilsner WI | 4.2% |
$7.50 |
YUENGLING Amber Lager PA | 4.4% |
$7.50 |
PORT CITY Optimal Wit, Witbier, VA | 4.5% |
$7.50 |
DENIZENS Born Bohemian Pils Pilsner, MD | 4.9% |
$8.00 |
ANGRY ORCHARD Crisp Apple, Apple Hard Cider, NY | 5.0% |
$8.00 |
NARRAGANSETT Lager, RI | 5% |
$6.00 |
DEVILS BACKBONE Vienna Lager, Vienna-Style Lager, VA | 5.2% |
$8.00 |
LOST RHINO Final Glide Hefeweizen, VA | 5.4% |
$8.00 |
ONE FAMILY The Fallen IPA, VA | 6% |
$8.00 |
NEW REALM Hazy Like a Fox, Hazy IPA, GA | 6.4% |
$8.50 |
STONE Delicious IPA, VA | 7.7% |
$8.00 |
SAMUEL ADAMS Seasonal Selection, MA |
$8.00 |
ADDITIONAL SEASONAL SELECTIONS ask for details |
BOTTLES & CANS BEER
HEINEKEN 0.0, Lager, NL | 0.0% |
$7.00 |
SAMUEL ADAMS Just the Haze, IPA, MA | 0.5% |
$7.00 |
NARRAGANSETT Fresh Catch, Golden Ale, RI | 4.2% |
$7.00 |
CORONA American Adjunct Lager, MX | 4.6% |
$7.00 |
PABST BLUE RIBBON (PBR), American-Style Lager (16 oz.), TX | 4.7% |
$5.00 |
HEINEKEN Euro Pale Lager, NL | 5.0% |
$7.00 |
BLUE MOON Belgian White, Wheat Ale, CO | 5.4% |
$7.00 |
VON TRAPP, Bohemian Pilsner, VT | 5.4% |
$8.00 |
UNION Duckpin, Pale Ale, MD | 5.5% |
$7.00 |
LEFT HAND, Milk Stout, CO | 6.0% |
$8.00 |
RIGHT PROPER Big Tomorrow West Coast IPA, DC | 7.2% |
$8.00 |
SUN CRUISER Vodka Iced Tea, MA | 4.5% |
$8.00 |
HIGH NOON, Grapefruit Hard Seltzer, CA | 5.0% |
$8.00 |
CROOKS, Pomegranate Punch Hard Seltzer, FL | 5.0% |
$8.00 |
CROOKS, Mango Mai Tai Hard Seltzer, FL | 5.0% |
$8.00 |
TRULY, Wild Berry Hard Seltzer, MA | 5.0% |
$8.00 |
Available in Hi-Tide Lounge and at Vola’s bar & cocktail tables | Monday - Friday 3pm - 7 pm
Available in Hi-Tide Lounge and at Vola’s bar & cocktail tables | Monday - Friday 3pm - 7 pm |
TWO BUCK SHUCK
Chef Selected Oysters |
$2.00 |
BAR BITES
CHESAPEAKE CRAB DIP lump blue crab, cheddar cheese, pimientos, grilled garlic bread |
$8.00 |
CRAB HUSH PUPPIES blue crab, cheddar, jalapeños, sweet peppers, rémoulade |
$8.00 |
BUFFALO CHICKEN SLIDERS fried chicken breast, hot sauce, ranch, pickle slaw |
$5.00 |
JUICY LUCY SLIDERS house ground chuck, cheddar cheese, caramelized onions, brioche bun |
$9.00 |
RED CURRY MUSSELS shallots, piquillo peppers, coconut milk, roasted poblano peppers, cilantro, garlic toast |
$10.00 |
$7 COCKTAILS - SANGRIA
MIXED BERRY |
$7.00 |
PINEAPPLE-MANGO |
$7.00 |
$7 COCKTAILS - FROZEN
STRAWBERRY DAIQUIRI |
$7.00 |
FROZEN ORANGE CRUSH |
$7.00 |
$7 COCKTAILS - SIGNATURES
PAINKILLER |
$7.00 |
LOVE POTION |
$7.00 |
ANGRY ROOSTER |
$7.00 |
WHAT-A-MELON |
$7.00 |
SHIPWRECK PUNCH |
$7.00 |
$7 WINES
PROSECCO, RIONDO |
$7.00 |
PINOT GRIGIO, LAGARIA |
$7.00 |
CHARDONNAY, KENDALL-JACKSON |
$7.00 |
ROSÉ, LA JOLIE FLEUR |
$7.00 |
MERLOT, JOSH CELLARS |
$7.00 |
MALBEC, DON MIGUEL |
$7.00 |
CABERNET SAUVIGNON, FRANCISCAN |
$7.00 |
$4 DRAFT BEER
YUENGLING |
$4.00 |
MILLER LITE |
$4.00 |
DESSERTS
Chocolate Fudge Cake |
$9.00 |
Vanilla Bean Trifle G V |
$8.00 |
Audrey's Key Lime Pie |
$9.00 |
Seasonal Cheesecake |
$9.00 |
For The Pooch
Doggie's Dream |
$10.00 |
Pupsicles and Apples |
$9.00 |
Chicken Breast |
$9.00 |
MAIN
Hamburger |
$10.00 |
Grilled Chicken Sandwich |
$9.00 |
Crispy Chicken Tenders |
$8.00 |
Grilled or Fried Shrimp |
$8.00 |
Grilled Cheese Sandwich |
$6.00 |
BRUNCH
French Toast |
$6.00 |
Dockside Scramble |
$6.00 |
2 Egg Scramble |
$6.00 |
PRIVATE EVENTS & CATERING
Celebrate life’s moments at Vola’s Dockside Grill and Hi-Tide Lounge, where every occasion is enhanced by our stunning Alexandria waterfront location. Whether you’re marking a milestone or simply savoring the everyday, our picturesque riverfront setting provides the perfect backdrop for your event.
Enjoy the flexibility of our indoor and outdoor private dining options, designed to create a memorable and scenic experience tailored to your needs. Discover the ideal space for your next celebration at Vola’s Dockside Grill.








